Chocolate Marble Glaze Cake

Using a serrated knife cut each cake horizontally into three even layers.

Chocolate marble glaze cake.

Begin pouring the onto the center of the cake then slowly work your way out to the edges. In the bowl of a standing mixer or if using a handheld mixer in a large mixing bowl cream the butter and sugar until light and fluffy 3 to 4 minutes. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Grease a 10 inch bundt or tube pan.

This is an older recipe and it makes a very rich and moist pound cake. Take 2 cups of the yellow buttermilk cake batter and mix into the cocoa powder mixture until well combined. How long the glaze will take to harden will depend on the temperature of the glaze and the temperature of the room. If desired use a spatula to evenly distribute.

I made a 1 2 recipe of an old family favorite scratch chocolate cake a recipe my mom got from a friend back in the mid 1960 s in a 9x9 pan. In a medium sized bowl stir together cocoa powder hot coffee and remaining 2 tablespoons of sugar until cocoa powder is dissolved. Trim away the domed tops from the cakes to give a flat surface. I tasted the glaze before putting it on my cake and i just loved the flavor.

Preheat oven to 350. By elaine bovender elaine55 7. Spray a 10 in 12 cup bundt pan generously with nonstick cooking spray with flour such as baker s joy or pam with flour. 1 photo of old fashioned marble pound cake chocolate glaze.

Great on a chocolate zucchini cake baked in a bundt. I made the glaze in the microwave using a pyrex glass measuring cup at 45 seconds for the chocolate chips butter and corn syrup stirring until smooth then adding the vanilla. If you like a lighter chocolate just add the smaller amount. Spray the measuring spoon with non stick spray before measuring the corn syrup and it will slide right out.

Marble cake with chocolate glaze september 3 2019 benjamina ebuehi marble cake is a childhood classic for many of us with generous slices making an appearance on our school dinner plates most weeks drowned in custard as standard. If you like a darker chocolate cake you can adjust the amount of cocoa up to 4 tablespoons. Pouring the mirror glaze over the cake. Preheat the oven to 325 f and set an oven rack in the middle position.

I like to rest the cake on a small cake pan or a wide and short glass. Place a layer of cake on a wire rack over a tray and spread with a sixth of the buttercream. Whisk together the flour baking powder and salt.