Cinnamon Raisin Bread With Icing

In pan combine brown sugar.

Cinnamon raisin bread with icing.

In a mixing bowl dissolve yeast in water. Preheat oven to 375ºf then bake bread for 40 50 minutes until the inside reads 190ºf to 200ºf with a thermometer. 2 ml almond extract or vanilla extract. If you want a sweeter loaf double the brown sugar.

Try this icing with your favorite raisin or cinnamon bread or drizzle icing over muffins. Myrecipes has 70 000 tested recipes and videos to help you be a better cook. 15 ml water 15 1 tsp. Combine and mix all ingredients in a small bowl.

Whip cream or ice cream. 1 cup 250 ml icing powdered sugar sifted 1 tbsp. Add milk 1 3 cup sugar oil salt and 2 cups flour. In a large bowl mix 1 cups flour salt and instant yeast.

Scrape bowl and add 3 whole eggs 1 egg white cup flour and cup sugar. Hot syrup over bread cubes and toss gently. Once you ve mastered this loaf you might want to try your hand at making cinnamon swirl bread it takes a little more effort as you must roll out the dough and add butter and cinnamon then roll up the dough before baking. Add milk eggs 1 2 cup sugar butter salt and 2 1 2 cups flour.

Add butter and mix for one minute. Stir in enough remaining flour to form a soft dough. Store it in an airtight container in the refrigerator. In a large bowl dissolve yeast in warm water.

Moisten dough with 2 tablespoons milk. 5 ml vegetable oil 1 2 tsp. The 2 tablespoons brown sugar won t make the bread very sweet. Add the raisins walnuts and cheese toss.

Roll out on a lightly floured surface into a large rectangle 1 2 inch thick. Learn how to make raisin bread glaze. Mix together 3 4 cup sugar and 2 tablespoons cinnamon and sprinkle mixture on top of the moistened dough.